"Premium" blend of selected coffees from the best African and Central American crops characterized by the perfect harmony between body and sweetness.
Gran Crema is a perfectly balanced blend with a high percentage of Arabica coffee that require a slow and delicate roasting to be enhanced to the fullest. Robusta beans, on the other hand, selected from the sweeter varieties, are cooked separately at a higher temperature.
Gran Crema has an aromatic profile similar to that of 100% Arabica blends but with more body. The prevalence of Arabica origins gives the blend sweet fruity notes accompanied by a slight acidity.
Roasted and ground coffee packaged in a protective atmosphere.